THE BEST CHOCOLATE CHIP COOKIES

Prep Time:

15 minutes

Cook Time:

9 minutes

Serves:

12

Level:

Beginner

About the Recipe

For Tim Barber, Principal and Co-Founder, these are his family's go-to cookie recepie.

Ingredients

  • 2  1/4 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 1 cup (2 sticks) butter, softened

  • 3/4 cup granulated sugar

  • 3/4 cup packed brown sugar

  • 1 teaspoon vanilla extract

  • 2 large eggs

  • 3 Cups semi-sweet chocolate chips

Preparation

Step One: Preheat oven to 375° F.


Step Two: Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.


Step Three:  Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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