CHOCOLATE PEANUT BUTTER BALLS
About the Recipe
Geoff Turner, one of our Vice-President's here at Bluesky, loves to see this addictive treats enjoyed by all those he shares them with.
1 cup of crunchy peanut butter
¼ cup margarine or butter, softened
1 cup powerdered sugar
2 cups Rice Krispies cereal
1 ½ cups semi0sweet chocolate chips
2 tablespoons vegetable shortening
54 mini-muffin paper cups
In a large electric mixer bowl, beat peanut butter, margarine and sugar on medium speed until thoroughly combined. Add Rice Krispies cereal, mixing thoroughly. Portion mixture, using a rounded teaspoon. Shape into balls. Place each ball in a paper cup. Refrigerate.
Melt chocolate chips and shortening in a small saucepan, over low heat, stirring constantly. Spoon 1 teaspoon of melted chocolate over each peanut butter ball. Refrigerate unti firm. Store in airtight container in refrigerator.